Ferran Adrià, the chef who brought us elBulli, takes his next step – Bullipedia Posted on 02/12/2013 by AC Leave a comment In 2011 Ferran Adrià closed his globally famous restaurant. He has turned it into a food research institute which includes Bullipedia, a project to map all foods and their ingredients… Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
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