Why are we more scared of raw egg than reheated rice? Posted on 02/12/2013 by AC Leave a comment Twenty-five years ago minister Edwina Currie sparked a scare over salmonella in eggs and had to resign amid outrage from farmers and plummeting sales. The panic has shaped the way we think about food safety… Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
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