Catalan cuisine is continuing to gather top international top distinctions and the restaurant run by the 3 Roca brothers, El Celler de Can Roca, is the flagship of this trend, following the path opened by Ferran Adrià’s El Bulli in the 1990s and 2000s.
Each year the London-based ‘Restaurant’ magazine compiles a ranking of the world’s 50 best restaurants. El Celler de Can Roca tops the prestigious list for the second time, after already doing so in 2013.
In fact, since 2011, the Girona restaurant has been either the world’s best or second-best establishment, competing with the Danish restaurant Noma, which falls to the 3rd position this year. As well as this, Catalan Albert Adrià, who is the younger brother of Ferran Adrià, has been recognised as the World’s Best Pastry Chef, an award created last year. In 2014, the World’s Best Pastry Chef was Jordi Roca, the youngest brother of El Celler de Can Roca trio.
In addition, Adrià’s restaurant Tickets, which is located in Barcelona, is included among the top 50 for the first time. These distinctions are to be added to those received by El Bulli, which is the restaurant that has topped the list the most times (with a total of 5 appearances in first place, and which was among the top 3 for 10 years) and the distinctions received by Ferran Adrià, who was awarded Best Chef of the Decade as he revolutionised cuisine. Read more here…