The Roca brothers’ Costa Brava: Gourmet Getaways
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The Roca brothers’ Costa Brava: Gourmet Getaways

The three brothers behind the world’s best restaurant – El Celler de Can Roca in Girona – explain what makes the region’s food so special… Continue reading

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World’s Best Restaurant award goes to Girona’s El Celler de Can Roca once again
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World’s Best Restaurant award goes to Girona’s El Celler de Can Roca once again

Catalan cuisine is continuing to gather top international top distinctions and the restaurant run by the 3 Roca brothers, El Celler de Can Roca, is the flagship of this trend, following the path opened by Ferran Adrià’s El Bulli in the 1990s and 2000s… Continue reading

The Ultimate Foodie Weekend In Barcelona
AC Buzz

The Ultimate Foodie Weekend In Barcelona

The history and culture of a place is best told through its cuisine. So, what better way to get to know Barcelona inside and out, than with a long weekend of food-based adventures? From Willy Wonka style treats, to a neighbourhood tour with a difference, to the most exciting, theatrical meal of my life… these are my top tips to satisfy your inner foodie!.. Continue reading

Allioli, alioli or aioli?
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Allioli, alioli or aioli?

I read recently somewhere that allioli was a sauce from Provence. I always thought it was Catalan.
It’s amazing how fiercely one can defend a national dish. Take our magnificent pavlova.
Allioli goes back even further. It’s from a family of oil and garlic-based-emulsion sauces found around the Mediterranean rim. Continue reading